Making Banana and Caramel Cake!

Making Banana And Caramel Cake!

Hi readers, today I am going to be showing you the Banana And Caramel Cake me and my mum made and how to make it.

Ingredients (For base)

1. 100g of butter

2. 1 cup sugar

3. 1 teaspoon of vanilla essence

4. 2 eggs

5. 2 bananas (Mashed)

6. 2 thirds of milk

7. 2 cups of self raising flour

8. 1 can Nestle caramel condensed milk (380g)

Ingredients (for icing)

1. 250g of cream cheese

2. 50g of butter

3. 1 teaspoon of vanilla essence

4. 2 cups of icing sugar

Instructions:

1. Preheat oven to 180°C

 fan bake

2. Melt butter in microwave for 40 seconds, if not melted enough put in for a few more seconds

3. Mix melted butter, sugar, vanilla essence and the eggs in a Large bowl then add the mashed banana and milk then stir again

4. Sift the flour and and mix all ingredients until combined

5. Pour the mixture into a cake tray and bake for 30 minutes

6. Once the cake has been cooked take it out then let it cool.

7. once cooled poke holes in the top

8. Pour Some of the caramel mixture, then spread to edges (Save some to drizzle over cake at the end) (How to make caramel is coming)

Instructions to make the caramel icing:

1. Make sure the butter and cream cheese is at room temperature (dont melt butter) also mix vanilla essence with it

2. Use a electric mixer to mix the 3 ingredients (cover top with paper towel because it gets messy)

3. Once its all mixed add 1 cup of icing sugar at a time until done 2 cups then mix again until soft and fluffy

4. spread the icing over cake then with the remaining caramel then drizzle it over the cake.

Photo of what we made:

I hoped you enjoyed reading my post, if you have any feedback or positive comment please leave them in the comments.
Bye!!